Experienced Bartender - Luxury Hospitality (Denpasar, Bali)

Join PISON GROUP, a leading name in Bali’s luxury hospitality scene, as a Bartender and become part of an elite team dedicated to crafting unforgettable guest experiences. In this dynamic role, you’ll blend creativity with precision to serve world-class beverages in Denpasar, Bali.

At PISON GROUP, our mission is to redefine luxury hospitality by delivering exceptional service and creating memorable moments for our guests. As a Bartender, you’ll be at the heart of our operation, ensuring that every drink is a masterpiece. You’ll work closely with our talented mixologists to craft a diverse menu of cocktails and mocktails, using premium spirits and fresh ingredients. Your daily tasks will include preparing and serving beverages, maintaining a well-stocked bar, and ensuring a seamless flow of service during peak hours.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve a diverse menu of cocktails and mocktails using premium spirits and fresh ingredients.
• Maintain a well-stocked bar, ensuring all supplies are replenished and organized.
• Assist in the training and development of new hires, fostering a culture of excellence.
• Ensure a seamless flow of service during peak hours, maintaining high standards of quality and efficiency.
• Collaborate with the kitchen staff to ensure a harmonious and efficient workflow.
• Uphold the highest standards of hygiene and safety in the bar area.
• Provide exceptional customer service, ensuring guests have a memorable experience.
• Stay updated with the latest trends and techniques in mixology, continuously improving your skills.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Bartender in a luxury hospitality setting.
• Proven ability to work in a fast-paced environment, with excellent multitasking skills.
• Strong knowledge of cocktail recipes and techniques, with a passion for mixology.
• Excellent communication and customer service skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with bar management software such as BarTab or WinePad.
• Proficiency in using a variety of bar tools and equipment.
• Ability to lift and carry heavy objects up to 20 kg.

🛠️ Keahlian

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